Understanding Seltzer Water: Transitioning to a Sparkling Water Dispenser

Effervescent water has graduated from being merely an office luxury to an essential component in workplaces spanning various sectors. The reason? The truth is that most employees don’t consume sufficient water during their work hours, and a sugary afternoon soda only exacerbates issues like dehydration and lethargy.

Fortunately, a well-chosen sparkling water can serve as a crisp and invigorating substitute for plain water, potentially increasing hydration levels among your staff. Keep reading to gain comprehensive insights into seltzer water and other carbonated beverages that you might contemplate providing for your workforce, visitors, and patrons.

Everything You Need To Know About Seltzer Water

Before we delve into the advantages of carbonated drinks and the potential drawbacks of depending on bottled or canned alternatives, let’s familiarize ourselves with seltzer water. What precisely is seltzer water, and how does it differentiate itself from other types of effervescent water? In simple terms, seltzer water is basic water that’s been carbonated by injecting carbon dioxide gas under pressure. If you’ve come across terms like carbonated water or sparkling water, they are virtually interchangeable with seltzer water.

However, common carbonated water variants known as club soda or tonic water differ slightly. Club soda is carbonated using pressurized carbon dioxide, much like seltzer water, but it also contains potassium bicarbonate and potassium sulfate, imparting a subtly saltier flavor. Tonic water stands out because it includes quinine, implying that it may carry sugar and could inadvertently boost calorie intake.

Can Seltzer Water Hydrate You Like Regular Water?

Exciting news for seltzer enthusiasts – according to the New York Times, dietitians confirm that carbonated water provides hydration comparable to that of regular water. Given that these drinks utilize the same foundational ingredient as regular water and help to enhance daily water consumption, effervescent beverages are gaining traction in workplaces as a method to promote hydration.

The Issue with Packaged Carbonated Beverages

While the concept of promoting water consumption at work with enticing carbonated drink options might be appealing, certain potential challenges arise if your organization decides to choose bottled or canned seltzer water.

The primary problem isn’t with the seltzer water itself, whether plain or flavored, but the packaging it’s presented in. Research reveals that both plastic bottles and the internal lining of beverage cans harbor the chemical Bisphenol A (BPA), which can infiltrate drinking water and have adverse effects on long-term health. BPA exposure is now commonplace from various sources (e.g., water, food, and consumer goods) and has become a significant public health issue. According to the JAMA Network, BPA can be detected in over 90% of urine samples from the general U.S. population.

Prolonged exposure to this chemical could result in health consequences such as:

  • Elevated blood pressure
  • Impaired endocrine functionality
  • Triggered cardiac arrhythmias
  • Expedited atherosclerosis
  • Increased risk of obesity, diabetes, hypertension, and cardiovascular disease

Thankfully, bottles and cans are not the sole means of providing your employees, guests, and customers with their favorite flavors of refreshing sparkling water. Continue reading to understand why more businesses are opting for bottleless drinking water solutions.

Why You Should Consider a Bottle-Free Sparkling Water Dispenser

For those enticing bubbles that make hydrating at work a bit more thrilling — devoid of the health hazards related to BPA exposure from primary packaging — many organizations are transitioning to bottle-free sparkling water dispensers. Carbonated water from a bottleless cooler eradicates the use of plastic bottles and aluminum cans entirely, whilst promoting hydration in the workplace.

Enhancing water consumption at work can catalyze multiple benefits for both your employees’ well-being and your overall business performance, such as:

  • Elevating energy levels
  • Mitigating fatigue and headaches
  • Amplifying cognitive abilities and concentration
  • Promoting feelings of joy
  • Enhancing productivity and efficacy

Find the Perfect Bottle-Free Cooler for Your Work Environment

When your business is set to elevate tap water with sparkling water systems, Quench® is here to assist. Quench presents water-as-a-service solutions, delivering filtered tap water through an extensive range of bottle-free machines.

Explore our array of sparkling water dispensers, encompassing plain sparkling water machines and our Bevi machine, which serves flavored sparkling water as required. Additionally, organizations can further foster hydration with a combined still and sparkling water machine, furnishing businesses with an uninterrupted supply of either. Using just a single Quench bottle-free sparkling water dispenser can empower your enterprise to:

  • Promote workplace hydration
  • Prevent over 7,000 single-use plastic bottles from ending up in landfills each year
  • Deter employees from consuming beverages with added sugar

With our breadth of choices, nationwide coverage, and consistently superior service quality, our water services are crafted to deliver the distinctive water solutions your workplace requires. Utilize our product finder to identify the machine best suited for your workplace requirements, or request a free quote to begin.